Pumpkin Spice Cookies

My son loves to help me bake in the kitchen, especially if it's a treat. I adore these cookies not only because they are healthy, but also because they are so incredibly easy and only have a few ingredients. He and I can throw these together in a flash, but we can eat them even faster. Hope they bring some smiles to your crisp autumn day.

Gluten-Free, Dairy-Free and Naturally Sweetened

Ingredients:

• 1/2 cup dry roasted almonds or pecans
• 1/2 cup  dry roasted sunflower seeds
• 1/4 cup honey
• 2 egg whites whisked
• 1 tablespoon pumpkin spice
• 1/2 tsp vanilla flavoring (optional)

- Grind nuts in processor until the texture becomes fine

- Mix in remaining ingredients

- On a greased cookie sheet place rounded "cookie dough" balls

- Place in oven at 350 for 15 minutes.

We think these taste even better the next day.

Enjoy!! (and as my son would say..."Mom, hide them from Daddy.")

What are Your Favorite Pumpkin Treats to Make?